MedX Naturals offers an extensive portfolio of natural food colours derived directly from nature’s best ingredients. For beautiful pink hues, we use strawberries, raspberries, and pomegranates, ensuring a delicate and appealing touch for desserts, beverages, and confections. Our vibrant reds come from tomato and cranberries, providing bold, rich color that is ideal for sauces, beverages, and bakery decoration.
To create striking orange tones, our colours are crafted from carrots, paprika, and sweet potato—each selected for its vivid pigmentation and natural purity. Yellow shades are beautifully achieved using saffron and turmeric, allowing for golden color in bakery, beverages, and dairy products while adding natural antioxidant properties.
For versatile greens, MedX Naturals relies on matcha, spinach, and aromatic herbs such as basil and parsley; these sources lend a refreshing, plant-based vibrancy to your recipes. True blue colours are obtained from butterfly pea flower and from red cabbage blended with baking soda, giving unique natural blue hues suitable for creative culinary and beverage applications.
Distinctive purple shades originate from blueberries and purple sweet potato, ensuring your products stand out with deep, appealing coloration. Warm browns are derived from coffee, tea, and cocoa—classic ingredients known for their rich, earthy tones and natural origins. Finally, natural black is offered through activated charcoal and squid ink, supplying deep, dramatic color that is as safe as it is effective.
With MedX Naturals, every shade is naturally sourced, safe, vivid, and perfect for a wide range of food, beverage, and cosmetic uses—helping your products look as good as they taste, without any compromise on health or quality.